Late-Night Sausages

About a month or so ago, I visited an American-style restaurant called the Fat Bear here in London. (You can read about my visit here πŸ‘‰ I tried their delicious biscuits and gravy, and ever since then, I had always wanted to try to replicate this classic American dish.

Yesterday, I was feeling peckish in the middle of the night. I suddenly had this idea of making some biscuits and gravy to fill this hunger. So, I quickly leapt down to the supermarket (the closet one to me had closed already so I had to walk slightly further), and came back to attempt to make this dish for the first time ever. I followed a recipe by the Hairy Bikers (Link:, though I just went all freestyle with the sausage gravy using some good-quality caramelised onion sausages, double cream (that was left from when I made my Oreo cake a few days) and some mixed spices. I also didn’t have any buttermilk, so I made my own using lemon juice and milk by following tips on this article πŸ‘‰

I wasn’t entirely sure how the biscuit dough should be like, but I felt it was wetter than it should be, so I did end up adding a bit more flour. I felt the biscuits did come out slightly denser than I would like it, but the sausage gravy was absolutely delicious! πŸ˜‹ (Though it eventually did feel quite heavy as I kept on eating it after… πŸ˜…)

Have you made biscuits and gravy before? Do you have any tips you would like to share? Let me know in the comments below. πŸ˜‰

3 thoughts on “Late-Night Sausages

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