Short But Sweet

Having been swamped by work this week, I, like a lot of people, can find it difficult to truly relax and separate myself from the stress and business of work life. This also unfortunately kept me away from blogging in the past week, but I am determined to hopefully balance between two and continue to update here whenever I can. πŸ’ͺ Honestly, this Friday feeling could not have come sooner! 😝

For me, autumn is the season of beginnings. Whether starting a new school, new college or new job, this time of year signifies the turning of a fresh page in many people’s chapters. As the weather becomes chillier after the long heat wave that was last month, I always craved for something warm and hearty. And, for me, no other food is better than a proper bowl of Japanese ramen in that retrospective. πŸ˜‹

Tonkatsu Ramen

It’s a short and sweet moment of comfort which we all need in this busy time. And, speaking of sweet, I also dropped by to my favourite ice cream shop in London. πŸ˜‰ (I wrote a post about the place months ago which you can see hereπŸ‘‰ https://tangosbaking.home.blog/2019/05/29/its-never-too-cold-for-ice-cream/) If you’re looking for some unique, new or Asian-inspired ice cream flavours, do pay this place a visit if you happen to be in London!I promise you would not be disappointed! 😁

Lychee-Raspberry Sorbet and Sweetcorn Ice Cream

As I enjoy every spoonful of my sweet treat in the bright street of Central London, I wish you all the best in the weeks to come! πŸ˜‰

2 thoughts on “Short But Sweet

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