Happy Valentine’s Day! ❤️❤️ I don’t think there is any other festival that I can feel anymore disconnected from, so here is a shout out to all the singletons like me out there! 😂 Plus, I am finally getting my week off work next week, so plenty of fun to be coming around!
However, one can’t deny that the best thing about this festival is the chocolate, and lots and lots of them at that! 🍫🍫🍫 While today may be a celebration for some, I am saying goodbye to a dear work colleague who is moving away from London and I definitely use the opportunity to make a chocolate cake that satisfied everyone during lunchtime! (It just so happened that her favourite cake is also chocolate lol.)

For those of you interested, I used the same chocolate sponge recipe that I posted a while back last year. (See link here 👉 https://tangosbaking.home.blog/2019/05/27/life-is-like-a-box-of-chocolates/) But instead of making chocolate ganache, I did a ‘freestyle’ chocolate frosting that I whipped up using some melted butter, cocoa powder, milk and plenty of icing sugar! (Didn’t even bother with measurements! 😂 I was entirely going by eye for consistency.) I then topped the cake with a chocolate nest filled with mini eggs and a white fondant bird. 🐦 Nothing can beat a well-baked chocolate cake really! 😝😋
After spending some time drinking in the pub, I also took myself out for a dinner for one at my favourite Italian comfort food spot. (The mixed fish grill was so delicious! 🤤 Crispy exterior with the perfectly cooked centre 🐟🦐) Who said that single life isn’t fun? 😉

And also clearly I haven’t had enough cake earlier…😅

And with a full stomach, it’s time to go home and lie back in my bed! 😂 🛏
(P.S. Big trip next week, so watch this space! 😉)
There is someone out there for you who doesn’t realise just how lucky they will be finding you 💜🧁🍰🍮🌹
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Aww what a sweet message! Thank you! ❤️❤️❤️
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