A typical Sunday means a lazy day for me in bed and eating (so basically living like a pig haha!🐷 Quarantine life, eh? 😂) But having, for once, not stayed up late on a Saturday night, I woke up early this morning to cook myself a delicious Sunday brunch.😋
I really enjoy experimenting when it comes to baking and cooking. Once in a while, I will start browsing online looking for new recipes to try out. With the current coronavirus crisis and lockdown situation in the UK, it has become very difficult to find all the ingredients I want (eggs and flour are particular rare sights now!) But when I came across this recipe of a savoury cheesy mushroom cake last night (which I happened to have all the essential ingredients for), I knew it will be the perfect Sunday brunch to start my lazy day! 🍄🍄
I know some of you will SCREAM at the idea of a savoury cake 😱🤣 but I got to say I am really enjoying the rich mushroom flavour in it, especially when paired with some green chilli pesto.😋 You can see the original recipe here at this link👉 https://www.easycheesyvegetarian.com/cheesy-garlic-mushroom-cake/ . I did adapt the recipe slightly by substituting some of the mushrooms with grated carrots and also added a little less cheese, since I didn’t want it to be too heavy.
After all, life is about trying, right? 😉
Tango's Baking 