14 Days to Christmas, 7 Days of Isolation…(?)

It’s been over a month since I last posted… and needless to say work and lockdown has completely took over my life in the past month… πŸ˜… (I was still required to go to work, so not that my routine changed dramatically at all, but the hours have been intense at times. πŸ˜›) However, one more week of work left before my official holiday, and I am determined to finish on a good note πŸ’ͺ and can’t for Christmas to finally come! πŸŽ…πŸŽ„β„οΈ

Unfortunately, a close colleague of mine has been tested positive for COVID-19 a few days ago, so I am currently sitting out for self-isolation at home for another week. (Although a little birdie told me that self-isolation period is going to be shortened, so I may be returning to work sooner than I thought…) Meanwhile, it’s good that I finally have some free time for myself to do some baking. Today, I have decided to make some flower sausage breads using a technique I learnt from making a sausage roll wreath last Christmas (after I saw that on Bake Off!) Bringing a little sunshine β˜€οΈ and a feel of spring 🌼🌼 into this gloomy weather! 😊 I was so happy that the dough still managed to rise very well despite the freezing temperature haha! πŸ₯Άβ„️❄️

I have no idea what I will expect in my upcoming holiday (since I am nervous about booking anything in advance due to fears of change in restrictions), but hopefully some exciting fun will be on the horizon. 😁 What are your plans for Christmas? πŸŽ„

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