Happy Christmas Eve! 🎄☃️🌟 Almost a week into tier 4, but funnily enough I am still enjoying my time away from work and being left to my own devices. 😌 Obviously this Christmas is a lot quieter than previous years, but I think it’s good to find some peace in these uncertain times.
Continuing my spree of festive baking, I decided to make a traditional Yule Log today. The filling is a whipped cream with raspberries, wrapped in a chocolate sponge coated in dark chocolate ganache and decorated with tempered chocolates. 😋 It’s very straightforward, and I had such a fun time making it because I just love doing tempered chocolate work. 😁👌 And to finish, all it needs a little dust of icing sugar to bring it to life! ❄️❄️
Tango's Baking 
Mmmm 😋 that looks fantastic, if you weren’t in a tier 4 area I would be knock on your door. 🎄
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Aww thank you so much! ☺️ and merry Christmas! 🎄☃️❄️💫🌟
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I am in Tier 4 too! Shed some tears on Saturday when I realized I won’t see any family.
But I am going to host a WordPress party tomorrow – CARAMEL’S COCKTAIL CLUB! It will be interesting to see who else is on their own this year for the first time perhaps.
Your chocolate log looks amazing!
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Thank you so much! ☺️ and merry Christmas to you too! 🎄🎉❄️💫🌟 Hope you will still get to enjoy the day despite the circumstances. ❤️
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