Winter has most certainly descended here in London now, and I am still getting used to waking up and walking to work in the cold. (Summer seems such a far dream now lol.👋) Nonetheless, my week began on a high after celebrating my birthday in the weekend. (Thank you for all of you who commented and liked my birthday post. ❤️❤️) But, honestly, the high did hit some bumps this week, but when is life truly a smooth sailing?
After work today, I was definitely craving for a hearty dinner and the first thing that came to my mind was a good, old hot pot. A hot pot is a Chinese cooking method where individuals cook raw ingredients such as meat and vegetables in a simmering pot of broth. It is a very prominent thing in family gatherings, and I grew up being used to my family surrounding a hot pot every winter.
My favourite hot pot place in London is a restaurant called Shuang Shuang in Chinatown (located above the ramen shop that I visited a couple of weeks ago). The restaurant is different to many traditional hot pot places in that every customers has one pot to themselves, instead of sharing one. And the raw ingredients are transported around through a conveyor belt, where the customers can pick up their selections like in a sushi bar. Not going to lie, initially I was quite sceptical the first time I visited the restaurant, but now this place has become one of my favourites in town. 😋
A standard procedure of mine every hot pot is to create my own dipping sauce. My favourite is a hefty amount of sesame sauce topped with lots of spring onions and coriander, with a bit of chilli sauce. For me, a good dipping sauce is always the soul of a delicious hot pot! ❤️ And I did get carried away picking lots of food from the conveyor belt lol.
But I wont’t fall to a food coma yet until I finished the evening with my favourite ice creams. 😋😘
Hope you all have a wonderful weekend!