Red is the New Colour

A belated happy Chinese New Year from me! πŸŽ‰πŸŽ‰πŸŽ‰πŸŽŠπŸŽŠ Work has been very busy since the new year (leading to me neglecting the blog πŸ˜…πŸ˜…) and time really flew in the past weeks. Today though, unlike most of my Asian family that were celebrating Chinese New Year, I was instead away at a friend’s birthday party and playing mini golf.πŸŒοΈβ€β™‚οΈ Well, it turns out I definitely suck at playing golf but at least I got free complimentary drinks! πŸ˜‚πŸ·πŸΈ

It won’t be me without baking a birthday cake for my friend πŸŽ‚ and the cake of the choice today was a strawberry red velvet cake covered with the classic cream cheese frosting and desiccated coconut (and a pair of white chocolate wings dusted with edible gold glitters. πŸ˜‰) It was my first time making red velvet cake, so I guess it wasn’t a bad first attempt (though I did wing the recipe a bit so I guess it may not be totally traditional lol! πŸ˜‚)

The place didn’t allow us to eat brought in food, though we still ended up sneakily tucking it away underneath the table… 🀫 (β€˜What’s the worst they could do? Throw us out?’ 🀣🀣 Blame one’s poor judgement after a few drinks haha!) Hence, the awful quality of the pic below! πŸ˜› I swear the waitresses did see us but said nothing, or maybe it was the lucky red colour? πŸ”΄πŸ˜‰

Hope you all have a fantastic weekend! πŸ‘