Just Want to Quickly Say…

Happy Easter! 🐣πŸ₯🐣πŸ₯

The following is a mango πŸ₯­ and coconut πŸ₯₯ cake surrounded by white chocolate feathers- a technique I also used to my mum’s 60th birthday cake. (Very easy to do! πŸͺΆ All you need to do is melt and temper some white chocolate, then take a spoon and scrape the chocolate over baking paper. Once they are cooled and dried, they should peel off very easily. Give it a try! πŸ˜‰)

Happy Easter Sunday! πŸ°πŸ£

Hi everyone! The past few months have been quite a wild ride, and I just realised that I haven’t posted in so long! With lockdown and school closure and then return to school again, life really had taken many different turns since the beginning of January. So I am so glad that restrictions are starting to lift again as we entered Easter holiday. πŸ˜… (Plus I am literally dying for a haircut lol! πŸ’‡β€β™‚οΈ)

Meanwhile, happy Easter Sunday to everyone! I decided to make a Easter theme mango cheesecake today after being so inspired by all the amazing bakes I saw on Instagram. It’s been a while since I have baked something more elaborated, so it’s a refreshing feeling to get back into! πŸ˜ƒ

Happy Easter Sunday! πŸ°πŸ£πŸ’•

Just a very quick Happy Easter from me! This Easter Sunday may be very different from those in the years before, but I hope everyone is still enjoying a restful Sunday at home! ❀️ (I certainly have been lazing around at home watching movies after movies lol! πŸ˜‚)

Thought I will use this opportunity to share the Easter egg cookies I made last year. These cookies were made with Mars Bars and seasoned with salt to give a salted caramel-like feel to them. πŸ˜‹ They were then decorated with coloured icing and Smarties – a chocolate feast indeed haha! 🍫🍫🍫

Are you too enjoying many chocolates and sweets right now? πŸ˜‰