After a few days of less than ideal weather, London finally welcomed back the sun. In fact it was so hot today, I had been constantly filling myself up with cold drinks and ice creams! 😅
Despite the heat in the underground threatened to melt me alive, I continued my search for good food and arrived in Eat Tokyo. Those of you who lived in the city might be somewhat familiar with it as they do have a handful of branches dotted around London. Japanese cuisine is definitely one my favourites to eat. Before it has become such a mainstream cuisine internationally, it used to be quite a high end thing to eat back in the days. During my childhood whilst growing up in Hong Kong, my family and I used to spend ages queueing to eat in Japanese restaurants. It was quite a luxurious treat to me back then!
The one thing I like about Eat Tokyo is that, besides big, bold flavours, they serve large portions for around the same price you will get in similar restaurants. My first dish was a yellowtail sushi. Yellowtail is one of the best fish to eat raw in my opinion. It has a very tender and light texture, and pairs very well with the pickled ginger that accompanied the sushi. I must confess I have an obsession with pickled ginger, which my grandmother used to make regularly when she was still with us.
The second dish was a foie gras with daikon. Most people when they think of foie gras, their mind immediately jump to French cuisine but it’s actually also a fairly commonly used ingredient in Japanese cuisine as well. Daikon, for those of you who are not sure, is a Japanese radish. This radish is famous for its juiciness and sweetness, and it is best served after cooking for a long time in a broth or sauce, where the daikon will become very soft and flavourful. (My family is obsessed with daikon and used to fight over who gets to eat the last pieces!) In this dish, the richness of the foie gras contrasts very well with the lightness of the daikon, though I do think the sauce is slightly on the heavy side.
The last dish was what they called a katsu sara, which to me was a katsudon with rice served separately. Katsudon is a classic Japanese dish consisting of breaded pork cutlets cooked in eggs, vegetables and a sweet soy sauce, and then served over a bowl of rice. It is also an old favourite of mine since I was young. I had so many happy memories eating this dish as a kid.
I wasn’t able to finish it however, so I got a doggy bag with me when I left. At least that’s my lunch set for tomorrow!
(P.S. As if it wasn’t enough to fill me up already, I also went for a gelato afterwards…. 😂 You heard of the saying that “you always have room for desserts”?)
Anyway, you can NEVER have too much ice creams!