So I heard it was Thanksgiving this week. 😊 (Just to clarify, being British, I am normally totally unaware of it! 😂) But I just want to use this opportunity to say thank you for those of you who keep on following me on my blog and allowing me to share many of my memories and love of baking and food here! ❤️ I started this blog as a ‘getaway’ from my daily life as I was at a point where I wasn’t sure where to go in life, feeling unhappy and stressed out at my job. I never knew if I will even get a single reader, but seeing the regular comments and likes here really do make me smile.☺️ In the past month or so, I am feeling much more relaxed and happy with what I am doing at work and outside of work, and I do feel I owe it partly to the community here to make me feel more confident about myself.

For those of you who read my last posts, you may remember that I went on a city getaway trip to Canterbury last weekend. That mango Kulfi I had in Ambrette there was just so delicious, I couldn’t resist the urge of trying to make it at home after finding a recipe online. 😋

The flavours of this Kulfi are mango and pistachio. (Here is the link to the recipe I used: https://www.196flavors.com/india-mango-kulfi/) The recipe is in cups, so I did have to look up conversions and it was still very easy to follow. I couldn’t be bothered buying saffron or cardamom so I ended up throwing in about a teaspoon of the mixed spice I had in it. 😂 It was still really delicious though! (And a perfect dessert after coming back from the cinema watching Frozen 2. ⛄️❄️) I got a large batch still left in my freezer to finish, so any volunteers are welcomed! 🤣

Hope you all have a good weekend ahead of you! 😉