Day 1 in Glasgow: Road Trip in the Rain

In the Hobbit, Gandalf said to Bilbo Baggins, ‘The world is not in your books and maps. It’s out there.’ There is something about travelling to different places that is vastly different and so much more exciting than simply seeing or hearing about them on TV and on the internet. Compare to the old me who preferred the comfort of staying at home, I now often find myself not being able to stay still on the same spot!

Hence, yesterday, my mum and I headed out for a brief 2-day trip to Glasgow by taking a bus from home. (It was quite last minute as we only decided for sure a few days ago.) The weather, however, was not on our side as the roads were all drenched by the heavy rain all day. But we still made sure that we made the most of it after we arrived.

Marching our way through the rain ☔️ , we dropped by Lychee Oriental for lunch. It is a renowned Chinese restaurant in the area run by Jimmy Lee who once appeared in the Great British Menu on BBC. The restaurant offer a nice two-course lunch every day for a very reasonable price of £11.90. No surprises here except it was a nice, rustic, homey meal that quickly filled us up for the day. (I personally quite liked the chicken satay and the fried noodles.)

The weather though really wasn’t appealing enough for us to stay any longer outside, so we decided to check into the hotel and rest a bit first before the evening.

easyHotel (on the right) where we stayed

We stayed at easyHotel which was a very cheap stay, costing under £44 for a twin room for one night. When we arrived though, we were still an hour too early for the official check-in time (3pm). This meant we ended up wondering some more in the rain before hiding inside the hotel opposite to it for the time to pass! 😂

Though the room was generally pleasant and very clean, the shower was very tiny (there was no actual cubicle and the curtains kept sticking to me as I was showering 😅), and also annoyingly (which I only noticed after booking…) WiFi and even the TV are all extra charges. However, for those of you who may be just looking for a quick night of sleep, this is the ideal place for it!

While I was napping, my mum was looking at the tourist information leaflet she got from the hotel reception and found this Japanese restaurant called Ichiban. We decided to head there for dinner, squeezing together under one umbrella ☂ (the rain was even worse at that time… 😓😓) We ordered the signature ramen and a mixed sushi platter, plus some char siu (roasted pork) on the side. The ramen was good with a hefty portion and a good broth, and the sushi was also well-made. The char siu though we found was a touch too salty.

It would be unlike me (or rather us lol) that we didn’t have some desserts after meal. The restaurant also offers Yee Kwan ice creams on their menu (which I knew before from watching Dragons’ Den 😂 ). We ordered the black sesame seed ice cream and pink guava & passion fruit sorbet. The sorbet was perfect with its lightness and sweetness with a slight tang, and the black sesame was very flavourful with the nuttiness from the seeds. (My mum was loving them both lol.) If you see these ice creams for sales anywhere, I would strongly recommend you to grab one! 😋 😂

Afterwards, we headed back to the hotel just as the rain thankfully died down. My mum especially was ready for bed after a long day, but it seemed that our day was not over yet when we discovered there was no hot water in the shower… 😓❌❌ (P.S. we ended up moving to the room next door. 😛)

Made in Chelsea

Isn’t it always nice to be able to catch up friends after a long day? Yesterday, I was very excited to visit Sumosan Twiga in Knightsbridge by the Chelsea area with two of my close friends and enjoyed some fusion Italian and Japanese fine dining. (And pretending we are people from the Made in Chelsea cast talking about ‘ dramatic person lives. 😂😂)

Deep-fried Calamari with Chilli-Mayo Sauce

Billionaire Maki Rolls (top) and Rock Shrimps Maki Rolls (bottom)

For starters, we enjoyed some delicious sushi and calamari. The calamari was crispy, and I was having fun biting them with the green chilli they came with. (Yeah, I like a bit of kick haha.) The Billionaire sushi rolls I ordered was composed of raw Wagyu beef, asparagus, mushroom, and topped with fresh truffles. That’s one very luxurious plate for anyone to savour! 😋

Lobster Paccheri (topped with some Parmesan cheese of course!)

As for the mains, I had decided to enjoy their lobster Paccheri. I got to say the portion was much bigger than I imagined, and I really liked the idea that they served the pasta in a hot pan before plating it in front of you by the table. The pasta was well cooked to al dente, and the lobster was sweet and perfectly cooked– absolutely delicious!

There is a smart dress code in this restaurant, so you can make sure you are dressed up and all ready to hit the night! 😉

An 1-Hour Trip To Tokyo

After a few days of less than ideal weather, London finally welcomed back the sun. In fact it was so hot today, I had been constantly filling myself up with cold drinks and ice creams! 😅

Despite the heat in the underground threatened to melt me alive, I continued my search for good food and arrived in Eat Tokyo. Those of you who lived in the city might be somewhat familiar with it as they do have a handful of branches dotted around London. Japanese cuisine is definitely one my favourites to eat. Before it has become such a mainstream cuisine internationally, it used to be quite a high end thing to eat back in the days. During my childhood whilst growing up in Hong Kong, my family and I used to spend ages queueing to eat in Japanese restaurants. It was quite a luxurious treat to me back then!

The one thing I like about Eat Tokyo is that, besides big, bold flavours, they serve large portions for around the same price you will get in similar restaurants. My first dish was a yellowtail sushi. Yellowtail is one of the best fish to eat raw in my opinion. It has a very tender and light texture, and pairs very well with the pickled ginger that accompanied the sushi. I must confess I have an obsession with pickled ginger, which my grandmother used to make regularly when she was still with us.

The second dish was a foie gras with daikon. Most people when they think of foie gras, their mind immediately jump to French cuisine but it’s actually also a fairly commonly used ingredient in Japanese cuisine as well. Daikon, for those of you who are not sure, is a Japanese radish. This radish is famous for its juiciness and sweetness, and it is best served after cooking for a long time in a broth or sauce, where the daikon will become very soft and flavourful. (My family is obsessed with daikon and used to fight over who gets to eat the last pieces!) In this dish, the richness of the foie gras contrasts very well with the lightness of the daikon, though I do think the sauce is slightly on the heavy side.

The last dish was what they called a katsu sara, which to me was a katsudon with rice served separately. Katsudon is a classic Japanese dish consisting of breaded pork cutlets cooked in eggs, vegetables and a sweet soy sauce, and then served over a bowl of rice. It is also an old favourite of mine since I was young. I had so many happy memories eating this dish as a kid.

I wasn’t able to finish it however, so I got a doggy bag with me when I left. At least that’s my lunch set for tomorrow!

(P.S. As if it wasn’t enough to fill me up already, I also went for a gelato afterwards…. 😂 You heard of the saying that “you always have room for desserts”?)

Anyway, you can NEVER have too much ice creams!