Happy Christmas Eve! πβοΈπ Almost a week into tier 4, but funnily enough I am still enjoying my time away from work and being left to my own devices. π Obviously this Christmas is a lot quieter than previous years, but I think itβs good to find some peace in these uncertain times.
Continuing my spree of festive baking, I decided to make a traditional Yule Log today. The filling is a whipped cream with raspberries, wrapped in a chocolate sponge coated in dark chocolate ganache and decorated with tempered chocolates. π Itβs very straightforward, and I had such a fun time making it because I just love doing tempered chocolate work. ππ And to finish, all it needs a little dust of icing sugar to bring it to life! βοΈβοΈ

