Simple Alternatives

Staying at home during the holidays means I have more time experimenting with bakes and trying something new for a change! Which of these do you like the look of? 😉 Happy to share any recipes or ideas!

Vegan mango ‘milk’ puddings with muesli (made from almond milk and vege-gel)
Wholemeal savoury choux ring with roasted mushrooms, turmeric cauliflower and chicken liver pâté
Gluten-free cauliflower crust pizza with aubergines

Cloudy Sunday ☁️ = Lazy Sunday 😬

As the cloudy days continued, I decided to enjoy a lazy Sunday this morning munching my pizza and staying firmly indoor! 🍕

This pizza is made with wholemeal flour, and very simply topped with a tomato base, mozzarella, avocado and rocket (drizzled with extra virgin olive oil and honey! 😉 FYI I love olive oil haha!) Lately, I have decided to be a bit more careful with what I am eating and have been using wholemeal flour as a substitute for refined white flour. And I can say the result is just as good, but more guilt-free at the same time haha! 😬 (And weight has definitely gone down as a positive result! 😂)

Sometimes, I think people are very quick to assume that healthy food is bland and not flavourful – but sometimes I think it just takes a little bit of ‘outside the box’ thinking. And I definitely enjoy being a little creative at times hehe! It’s a bit boring to stick to the same thing all the time, isn’t it? 😝