Happy Sunday! For the first time in a very long time š , I woke up early this morning and went for a run šāāļø before making a trip to the supermarket. As a reward to myself, I decided to make some delicious healthy veggie fritters for brunch this morning! š (And they are so effortless to make!) Just perfect in this glorious weather! āļø āļø
Veggie Fritters
Quantity: 5-6 Fritters
Ingredients:
For the fritters:
75g wholemeal plain flour
1 tsp baking powder
60ml milk
1 egg
2 tbsp olive oil
50g sweetcorn kernels, drained
3 broccolini, chooped
1 spring onion, chooped
1 chilli, seeded and chopped
Coriander, chopped
1 tbsp garlic paste
1 tbsp chopped ginger
A pinch of salt
A pinch of black pepper
For the side dip:
170g fat-free Greek yogurt
1 tsp olive oik
1 tsp lemon juice
1 tsp garlic paste
Coriander, chopped
A pinch of salt
A pinch of black pepper
Method:
1. Sieve the flour and add in the baking powder.
2. Make a well with the flour and mix in the milk and egg.
4. Add all the other ingredients for the fritters and mix until well-combined.
5. Spoon the batter onto a heated frying pan with oil. Fry each side for a few minutes, or until golden. You may also bake them in the oven for a crispier texture.
6. Make the dip by combining all the ingredients together. Serve the fritters with the dip.
Tango's Baking 