Happiness is a Sunday Roast

Happy Sunday! ❤️ Certainly nowadays I almost could not tell the differences between workdays and weekend anymore… but the days sure do fly by fast. I know many are missing their old family gatherings, but stay strong for now and certainly “we will meet again” just as Her Majesty said many weeks ago! ☺️

Speaking of family gatherings, a Sunday roast certainly spring to my mind! 😋 And one of my favourite things about it is the Yorkshire pudding. Now, I have always been intrigued to make my own Yorkshire puddings ever since I’ve seen them being done on Bake off. And finally, this week, I have made my first ever attempt! 😂

The recipe I used for my Yorkshire puddings is Mary Berry’s foolproof recipe on BBC Food (Link here👉 https://www.bbc.co.uk/food/recipes/yorkshire_pudding_69240) It’s much more straightforward than I thought it will be. I think one of the keys is to make sure the oil must be hot enough before pouring in the batter, so I was really pleased with how well-risen they turned out to be! 😍 Going off true Bake Off style (and I know it’s a controversial move 😂), I stuffed my Yorkshire puddings with mushy peas and a mushroom gravy, topped with a seared ribeye steak. 🥩 (I love steak! 🤤😚) It’s literally a roast dinner all in one bite! 😋

Why not give it a try? 😉