A Change for the Better

A lot of people have said that 2020 is the most awful year that has ever come. However, I came across a very well-meaning quote the other day on social media, ‘What if 2020 isn’t cancelled? What if 2020 is the year we’ve been waiting for? A year so uncomfortable, so scary, so raw that it finally forces us to grow. A year we finally accept the need for change. Declare change. Work for change. Become the change.’

With the sad death of George Floyd and movement of Black Lives Matter, it does make me reflect on a lot of things in the past weeks. I was very fortunate to come from a privileged Asian family and educated in a very prestigious school where majority of students are white. Looking back, I don’t think it fully hits me in my early days how systematic racism is such a fundamental flaw in our society. In my day to day life, I certainly came across many different forms of racism that can be seen as microaggression, including the commonly asked question, ‘Where are you actually from?’ and hearing comments regarding my ‘thick, Chinese accent’. There were worse, and it saddens me about the number of times I didn’t speak up when the issue comes up. I guess fear certainly played a part, and I am glad more people are now starting to speak up about the issue and talk more openly about it. It’s important that we continue to educate ourselves and others about racism and keep our foot in the gas. ‘A revolution has many lanes – be kind to yourself and to others who are traveling in the same direction. ❤️’

We all have dreams regardless of skin colours. We all have our stories to be told and there are things we can learn from each other’s experiences. We should take time to know someone’s story to understand what they need, which is the first step to empathy. 💃🏿💃🏾💃🏽💃🏼💃

Déjà Vu

Sometimes, it’s a bit odd finding yourself somehow doing the same thing again without meaning to, right? 😂

In the past months of lockdown, a lot of people have been baking/ cooking up a storm on social media! 👨‍🍳👩‍🍳 And one thing that frequently keeps popping up was focaccia. (Yum!😋) Honestly, the focaccia I’ve been seeing all look so amazing, I was so inspired to make my own! One of my fellow bakers on Instagram has decided to have a bake-along with focaccia this week, and I took the opportunity to also make my own! 💪 Coincidentally, I also happened to be making focaccia this time last year! 😂 (I used the same dough recipe too so you can check it out here 👉 https://tangosbaking.home.blog/2019/05/31/red-orange-yellow-green-and/)

I went with a garden-theme, having really been inspired by the sunny weather these past days. ☀️💐🌺🌸🌼🌿 Such a shame I will be avoiding parks and beaches for the time being though, but I am really looking forward to things being back to normal soon again. Beside life in pandemic, it seems the world is very much the same, so let’s look after it. 😊🌎❤️

One Day

A year ago exactly today, I started my first blog post here. It feels much longer than that though, given how so much have happened in between these times. I am certain that no-one a year ago would have predicted the circumstances we are currently in right now. I started this blog as a mean of an ‘escape’ from life (as I was feeling extremely demotivated at work). I wasn’t sure where this was going, but it gave me a sense of hope in the future, something that I feel we need ever more now. As easing of the lockdown starts to begin, I feel a mixture of uncertainty and anxiety (and also annoyance at the events over the past few days), but I remain ever so hopeful about the unknown. Goods are definitely on the horizon. ♥️

My first post on the blog was on an angel food cake that I made long ago, and I thought it would be so fitting to do that cake once again after all these times. 😊 An angel food cake is a light, fatless sponge made from primarily whisked egg whites. The lightness of this cake goes perfectly well with whipped cream and fruits (I chose mango in this case🥭)- which makes this one of my favourite cakes of all time. 😋 (As fate would have it, I also overwhipped my first batch of cream like last time, so had to start over. Funny how things are sometimes! 😂) Happy anniversary! 🥳🤣🎉

Happiness is a Sunday Roast

Happy Sunday! ❤️ Certainly nowadays I almost could not tell the differences between workdays and weekend anymore… but the days sure do fly by fast. I know many are missing their old family gatherings, but stay strong for now and certainly “we will meet again” just as Her Majesty said many weeks ago! ☺️

Speaking of family gatherings, a Sunday roast certainly spring to my mind! 😋 And one of my favourite things about it is the Yorkshire pudding. Now, I have always been intrigued to make my own Yorkshire puddings ever since I’ve seen them being done on Bake off. And finally, this week, I have made my first ever attempt! 😂

The recipe I used for my Yorkshire puddings is Mary Berry’s foolproof recipe on BBC Food (Link here👉 https://www.bbc.co.uk/food/recipes/yorkshire_pudding_69240) It’s much more straightforward than I thought it will be. I think one of the keys is to make sure the oil must be hot enough before pouring in the batter, so I was really pleased with how well-risen they turned out to be! 😍 Going off true Bake Off style (and I know it’s a controversial move 😂), I stuffed my Yorkshire puddings with mushy peas and a mushroom gravy, topped with a seared ribeye steak. 🥩 (I love steak! 🤤😚) It’s literally a roast dinner all in one bite! 😋

Why not give it a try? 😉

Don’t You Want to Be a Kid Again?

These times in quarantine had really allowed me to sit down and reflect on a lot of things in my life. I do believe sometimes we do take things too easily for granted. I am even thankful just being able to sit on my bed now and watch TV most days. 😂 Lately, I have been in touch with my inner child self again and started picking up things I enjoyed doing when I was a kid, whether games or animations. I do miss those times back then. Sometimes, it’s just easier to be young and worry-free, don’t you think? ❤️

When I was younger, one of the things I was absolutely obsessed with was dinosaurs. 🦖🦕🦖🦕 (I am sure many of you here might feel the same as me! 😂) Literally any TV/movies/documentaries/books about dinosaurs I will be on it! (Disney’s Dinosaur back in 2000 was one of my favourite movies back then! 🎥 Don’t know how many of you remember that film? 🤔) And for any dinosaur fans out there, here is my Jurassic volcano chocolate cake surrounded with shortbread biscuit dinosaurs! 🌋🌴 Also gave me a chance to do my favourite caramel sugar work. 😉

And now I am enjoying sugar like every other child! 🤣🤣

Happy Bank Holiday!

It’s VE Day today, and certainly given the current circumstances, I think everyone deserves to have a good, lazy, relaxing day. I did honestly feel a bit weird in the past week. Maybe I am being wore down or feeling uncertainty about the future? Sometimes, my mind can still racing and get a bit too ahead of itself, and I do tell myself to take it one day at a time when it happens. Ultimately, life still has a long way to go.

The weather has been increasingly hot, and certainly my small apartment has been feeling the heat lately! 😂🔥🔥 The warm weather does make me crave for some cool, fresh summer dessert. Last week for Lockdown Bake Club, I made this rainbow fruit meringue served with my homemade rainbow ice cream. Perfect for eating under the sun! ☀️☀️ A rainbow is a symbol of hope 🌈🌈 and there is no doubt in my mind that there is still so much to look forward to in the future! ❤️

Stay strong and safe! I wish everyone a happy long weekend! ☺️

Spring is here! 🌸🌸

Spring is a time of change. And as we enter into the second month of lockdown, I think we are all hoping a change for the better. ❤️ Despite not being able to enjoy the beautiful weather outside, the sunshine is a constant reminder to me that many hopes and good things await us in the future.

This season always makes me think of the beautiful flowers blossoming in parks right now across the country. 🌺🌼🌸 The liveliness of these images has always been one that lift my spirit up!☺️ With this in mind yesterday, I designed some savoury tarts using the theme of flowers. These spicy potato curry and cream cheese tarts are made using shortcrust pastry, and topped with a ratatouille (I used aubergines, carrots and courgettes). I thinly sliced the vegetables using a peeler, and then lined them up and arranged them into the shape of roses. 🌹🌹 (It did take me a good hour doing that pattern 😅 but I think the overall effect was worth the effort! 😂)

Wishing you all a good weekend ahead of you! 🥰

Would You Like an Adventure Now? 🐶

As Peter Pan once asked, ‘Would you like an adventure now, or shall we have our tea first?’☕️ I certainly like to explore new places, but obviously with the coronavirus pandemic, things have to be put on hold. With the extension of the lockdown announced (which I very much approve of), I do wonder how long it will take for the days to go back to ‘normal’ again? As much as I want to go back outside, I do find it surprising and also upsetting that a handful of people are still ignoring the social distancing guidelines and going out regardless.😕 I appreciate that many are struggling with their mental health at the moment. For me, keeping myself busy with things I enjoy and taking time to relax is the best way to stay sane in these difficult times.

I remember, when I was a child, I used to be able to play games and reenact many ‘little adventures’ with the toys that I had – could literally do that for hours until I was all tired out! 😂 So sometimes I wonder what has changed for me as an adult? Have I become more of a realist, more materialistic, or just simply lacking in imagination? I guess it is true what people say– when you are younger, happiness was such a simple thing. I always say as a person grows, you learn. However, maybe this is something adult me can learn from my childhood self. Life can certainly be very simple but happy at the same time.❤️

Since last week, I have been taking part in the Lockdown Bake Club event on Instagram, which is overseen by Bake Off star Briony Williams. (I really encourage for you all to go and check it out there!☺️ Jt was just so much fun! And to see my painting cake unexpectedly ended up winning was a happy surprise. Not that I am showing off haha…!😂) This week’s theme was biscuit building. To be honest, anything such construction-based is really out of my comfort zone. However, feeling a bit inspired by my ‘little adventure’ thoughts, I thought I will give it a go. (I was also running kind of low on ingredients, so I decided to take a more monochromatic approach.) The biscuits I used were shortbreads and decorated with buttercream, icing and colours.

Blue shed by the golden city 🌊🌊
Heading out to adventure 🐶

Given biscuit building is not my strength, I was quite pleased about how it turned out. 😂 If you are interested, go and check out #lockdownbakeclub on Instagram! There are so many beautiful bakes there that are blowing my mind! ❤️❤️

Happy Easter Sunday! 🐰🐣💕

Just a very quick Happy Easter from me! This Easter Sunday may be very different from those in the years before, but I hope everyone is still enjoying a restful Sunday at home! ❤️ (I certainly have been lazing around at home watching movies after movies lol! 😂)

Thought I will use this opportunity to share the Easter egg cookies I made last year. These cookies were made with Mars Bars and seasoned with salt to give a salted caramel-like feel to them. 😋 They were then decorated with coloured icing and Smarties – a chocolate feast indeed haha! 🍫🍫🍫

Are you too enjoying many chocolates and sweets right now? 😉