Happy Sunday! ❤️ Certainly nowadays I almost could not tell the differences between workdays and weekend anymore… but the days sure do fly by fast. I know many are missing their old family gatherings, but stay strong for now and certainly “we will meet again” just as Her Majesty said many weeks ago! ☺️
Speaking of family gatherings, a Sunday roast certainly spring to my mind! 😋 And one of my favourite things about it is the Yorkshire pudding. Now, I have always been intrigued to make my own Yorkshire puddings ever since I’ve seen them being done on Bake off. And finally, this week, I have made my first ever attempt! 😂
The recipe I used for my Yorkshire puddings is Mary Berry’s foolproof recipe on BBC Food (Link here👉 https://www.bbc.co.uk/food/recipes/yorkshire_pudding_69240) It’s much more straightforward than I thought it will be. I think one of the keys is to make sure the oil must be hot enough before pouring in the batter, so I was really pleased with how well-risen they turned out to be! 😍 Going off true Bake Off style (and I know it’s a controversial move 😂), I stuffed my Yorkshire puddings with mushy peas and a mushroom gravy, topped with a seared ribeye steak. 🥩 (I love steak! 🤤😚) It’s literally a roast dinner all in one bite! 😋
About a month or so ago, I visited an American-style restaurant called the Fat Bear here in London. (You can read about my visit here 👉 https://tangosbaking.home.blog/2019/06/15/journey-across-the-waters/) I tried their delicious biscuits and gravy, and ever since then, I had always wanted to try to replicate this classic American dish.
Yesterday, I was feeling peckish in the middle of the night. I suddenly had this idea of making some biscuits and gravy to fill this hunger. So, I quickly leapt down to the supermarket (the closet one to me had closed already so I had to walk slightly further), and came back to attempt to make this dish for the first time ever. I followed a recipe by the Hairy Bikers (Link: https://goodfood.uktv.co.uk/recipe/biscuits-and-sausage-gravy/), though I just went all freestyle with the sausage gravy using some good-quality caramelised onion sausages, double cream (that was left from when I made my Oreo cake a few days) and some mixed spices. I also didn’t have any buttermilk, so I made my own using lemon juice and milk by following tips on this article 👉 https://www.tasteofhome.com/article/how-to-make-buttermilk/.
I wasn’t entirely sure how the biscuit dough should be like, but I felt it was wetter than it should be, so I did end up adding a bit more flour. I felt the biscuits did come out slightly denser than I would like it, but the sausage gravy was absolutely delicious! 😋 (Though it eventually did feel quite heavy as I kept on eating it after… 😅)
Have you made biscuits and gravy before? Do you have any tips you would like to share? Let me know in the comments below. 😉
As a Brit who has never travelled across the pond, my obsession from watching MasteChef US has always caused me to crave for rustic American food, especially Southern cuisine. A while ago, I came across a blog on the traditional biscuits and gravy, and that made me wonder if these old American comfort classics could also be found in London.
After a quick google search, I found the Fat Bear – a superb Southern-style American restaurant tucked away in a small alley near Blackfriars station. The place isn’t very big itself but this adds to its homey atmosphere alongside the comfort food they serve. I was sat on the bar table, giving me full view of the wide range of drinks they had available. Since it was Friday, why not start the evening with a little cocktail? 😉
For starters, I ordered deviled eggs and the classic gumbo. The eggs were so enjoyable with their creamy texture, and the spices in the gumbo were a perfect stimulation to my appetite for the rest of the evening.
The main was the one I was most looking forward to, given it was my craving for biscuits and gravy that drove me here in the first place. This buttermilk biscuit chicken sandwich literally composed all of the most beloved things in American cuisine in one single dish- buttery biscuits; crispy fried chicken; and a rich, creamy sausage gravy. It was the king of all comfort foods.
The other thing that I really enjoyed this evening was the friendly atmosphere between the staff and the customers. The waitresses were very friendly and welcoming, and the owner who was bartending at the table had very kindly offered me a free sample of their treasured whisky. (It was super strong!) I was sat next to two other customers at the bar. It turned out one of them was a friend of the owners and the other was visiting from the State. I was pleasantly surprised when we struck up a conversation and they even offered to share a piece of their cornbread with me. We all chatted like a group of old friends with the owners, bonding over food, that I forgot that we were just mere strangers who happened to cross paths this very night. But what I did feel was the warmth of humanity that brought me smiling from ear to ear. It almost felt too soon that I needed to say goodbyes to these people.
Feeling fuzzy from the warmth (and the alcohols 😂), I decided to take a walk along River Thames, stumbling across various spots along the waters to walk off the calories. Despite being nine in the evening, the outside was still bright like early afternoon.
After a brief walk along South Bank, I came upon one of my favourite frozen yogurt spot. It won’t be like me not to stop for a short dessert break, right?
Tango's Baking 