Happy Easter! 🐣🐥🐣🐥
The following is a mango 🥭 and coconut 🥥 cake surrounded by white chocolate feathers- a technique I also used to my mum’s 60th birthday cake. (Very easy to do! 🪶 All you need to do is melt and temper some white chocolate, then take a spoon and scrape the chocolate over baking paper. Once they are cooled and dried, they should peel off very easily. Give it a try! 😉)
Tango's Baking 